Yours Truly Meat, ready when you are

Sous Vide (soo-veed) is a french cooking technique in which food is vacuum packed and immersed in a water bath controlled by an immersion circulator to keep a precise temperature throughout the cooking process.  The combination of the temperature control and the vacuum packing creates the optimum cooking environment to achieve perfection.

Yes! All of our products use fresh restaurant quality ingredients, and are cooked by our award winning team of chefs.

Our products have been cooked using the sous vide method to achieve the best possible texture.  (Preparations may also involve grilling, smoking, or other methods.)  We also fry certain items.  Foods are generally par-cooked, then vacuum-sealed and refrigerated or frozen.  You simply thaw and finish in your oven/on your cooktop or barbecue at home.)  That way you experience the best, freshest-tasting meals possible, as opposed to simply “reheating” food that was already fully cooked.  (Those would be akin to leftovers, not gourmet meals!)

Currently, our products are available by delivery, or by pickup in our retail store. Feel free to contact us or drop by our shop to learn about our products.