We are proudly recognized as the leaders of sous-vide for the kosher professional industry.

The sous-vide system allows us to create products that appeal to a multitude of foodservice environments including foodservice, retail, institutional and educational.  The consistency of sous-vide products allows for maximum flexibility in the kitchen, higher yields and the ultimate in reliability, saving companies time and money. Our facility is fully kosher certified and our products are vacuum packed to ensure safety and quality.

We’d love to hear about your needs and see how a sous-vide program can help your kitchen.
Call: 647-654-2003 | Email: hindy@yourstrulymeat.com

Increased Food Safety

Saves Time & Labour

Increased Yields

Increased Consistency