We are passionate about tender meat and obsessed with simplicity. That’s why we’ve created a delicious and affordable line of Sous-Vide meats, perfectly cooked every time. Simply heat and serve. That’s what makes us the leaders of the kosher Sous-Vide industry.
What makes us different?
Our R&D team is highly engaged in the field of science based cooking. Our goal of creating the most tender and juicy product is supported by our constant effort to improve our knowledge of meat science.
We love real food, that’s why all of our products are developed by real chefs in a real state of the art kitchen. Our chefs are at the forefront of culinary trends, constantly creating new ideas, flavours and products.
Sous-Vide (soo-veed) is a french cooking technique in which food is vacuum packed and immersed in a water bath controlled by an immersion circulator to keep a precise temperature throughout the cooking process. The combination of the temperature control and the vacuum packing creates the optimum cooking environment to achieve perfection.
Yes! All of our products use fresh restaurant quality ingredients, and are cooked by our award winning team of chefs.
Our products have been cooked using the Sous-Vide method to achieve the best texture. Simply add sauce, heat and serve.
Currently, our products are available in our retail store. Feel free to contact us anytime or drop by our retail store to learn about our products.