Impress without Stress

 

 

What makes us different?

We are passionate about tender meat and obsessed with simplicity. That’s why we’ve created a delicious and affordable line of Sous-Vide meats, perfectly cooked every time. Simply heat and serve.  That’s what makes us the leaders of the kosher Sous-Vide industry.

Science

Our R&D team is highly engaged in the field of science based cooking.  Our goal of creating the most tender and juicy product is supported by our constant effort to improve our knowledge of meat science.

Chef Driven

We love real food, that’s why all of our products are developed by real chefs in a real state of the art kitchen.  Our chefs are at the forefront of culinary trends, constantly creating new ideas, flavours and products.

Why Sous-Vide?

Convenient

Simply heat and serve. Easy, fast and convenient.

Stress Free

Feel confident about your cooking knowing that your meat will be cooked with edge to edge perfection every single time.

Restaurant Quality

All our products are fresh, using the highest restaurant quality ingredients.

FAQ

What is Sous-Vide?

Sous-Vide (soo-veed) is a french cooking technique in which food is vacuum packed and immersed in a water bath controlled by an immersion circulator to keep a precise temperature throughout the cooking process.  The combination of the temperature control and the vacuum packing creates the optimum cooking environment to achieve perfection.

Is it fresh?

Yes! All of our products use fresh restaurant quality ingredients, and are cooked by our award winning team of chefs.

Is it ready to eat?

Our products have been cooked using the Sous-Vide method to achieve the best texture.  Simply add sauce, heat and serve.

Where can I get it?

Currently, our products are available in our retail store. Feel free to contact us anytime or drop by our retail store to learn about our products.